Friday, January 1, 2010

Happy New Year!


Happy New Year, y'all!

Our exciting New Years Eve consisted of a quiet evening at home, including supper and a movie - The Godfather on DVD - to which we both fell asleep before the end. That's okay. We are Godfather Movie watchin' fools. I love some of the quotes, such as, "I have a special kind of practice. I only have one client," and "Leave the gun. Take the canolis," for example.

Daylight now, and January One of a new year, new decade, and look who got their first garden catalog of the season! Perusing it and possibly formulating an order are definitely on my List of Things to Do today.

Still snow on the ground here, but on the days it's been above freezing we see melt. The white stuff is receding, revealing the brown earth under it. Those relatively warm days are definitely Mud Season days (ick!). Still winter, though, and our chief concerns these days tend to run along lines of keeping a faucet drip going and making sure we have plenty of propane.

We have a pot of Black Eyed Peas cooking. I'll make cornbread later on, so we can start the year out right.

You know about that, right? Black eyed peas?

On January 1st, you eat black eyed peas. Some folks also recommend other items, like certain kinds of greens, or maybe a particular scrap of meat, but the central figure is black eyed peas. The first time I remember hearing about this was from Grandma Susie, who said that you eat black eyed peas on January first because it's humble fare and represents humble beginnings. Start the year out humble and things can only become more prosperous.

The last few years we were away from home on January 1, so wherever we might be on the 1st, we would make a point to find some black eyed peas to eat. It got pretty interesting some years - trolling a Safeway store in some strange town for a can or seeking out an open restaurant along the way. Got to have black eyed peas on January 1.

I am happy to report that we are home this January 1 and have a pot of BEP on the stove as I write. Humble fare to start out this 2010 year, and a gardening catalog for desert.

Happy New Year, y'all!

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